1 lb soba, rice, or other noodles
1/3 cup tamari or soy sauce
1/3 cup lemon or lime juice
1-2 Tbs peanut butter
1 Tbs tahini (or omit and use more peanut butter)
1/4 cup sugar or other sweetener
2 Tbs sesame (or other) oil
1/2 lb tofu (optional)
1 large onion, chopped
4-8 cloves garlic, minced
2" piece of fresh ginger, minced (optional)
2 green chilies, seeded and minced, or 1/2 t red pepper flakes, or Thai pepper sauce, to taste
1 can water chestnuts
2 cups bean sprouts
1 stalk broccoli, steamed
2 cups chopped carrots
- Prepare noodles according to package directions, drain and set aside.
- Mix tamari, lemon/lime juice, peanut butter, tahini, chilies, and sugar. Set aside.
- Stir fry onion, garlic, tofu and ginger in sesame oil. Add carrots, water chestnuts and a little water and stir fry for a few minutes. Add tamari mixture, bean sprouts, and noodles, stir and cook until sauce thickens (about 5 min.). Serve with limes, chopped peanuts and/or sliced green onion.