This is a great variation of hummus- if you need something new!
1 can Cannelini beans, drained
1/4 cup sesame tahini
1 tsp cumin
1 clove garlic
Chop garlic fine in food processor. Add beans, tahini, cumin, & juice from lemon. Mix in food processor on high until creamy. Add a little water or olive oil if mixture is too thick.
Serve with fresh veggies like red pepper & cucumbers, and warm pita bread, pita chips, etc!
*This is a recipe that I like to use 'whatever I have on hand' and sometimes will put in a little rosemary, parsley, etc. I also add more lemon, tahini, salt as needed to taste! It's great to experiment and delicious every time!