Saturday, February 03, 2007

White Bean 'Hummus'

This is a great variation of hummus- if you need something new!

1 can Cannelini beans, drained
1/4 cup sesame tahini
1 tsp cumin
1 lemon
1 clove garlic

Chop garlic fine in food processor. Add beans, tahini, cumin, & juice from lemon. Mix in food processor on high until creamy. Add a little water or olive oil if mixture is too thick.

Serve with fresh veggies like red pepper & cucumbers, and warm pita bread, pita chips, etc!

*This is a recipe that I like to use 'whatever I have on hand' and sometimes will put in a little rosemary, parsley, etc. I also add more lemon, tahini, salt as needed to taste! It's great to experiment and delicious every time!


O Mama Mia said...

This is one of my favorites! (But I cut the fat by omitting the tahini.)
If you come across a roasted red pepper hummus recipe, I'd love it!!

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