Tuesday, February 06, 2007

Tomato and Spinach Pasta Toss

2 cups whole wheat gemelli pasta, uncooked
2 1/2 Tofukey Italian Sausages
1 pkg. (5-6oz) baby spinach leaves (7 cups)
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

  1. Cook pasta according to package directions
  2. Meanwhile, crumble sausages into a deep skillet and cook through stirring occasionally
  3. Add spinach and tomatoes. Cook until spinach is wilted, stirring occasionally
  4. Remove from heat; cover to keep warm
  5. Drain pasta; place in large serving bowl and toss with sauce mixture.


isunshine said...

OOHHH!! This one sounds just wonderful!! I can't wait to try it! I'm not sure if I can find the tofurky sausage around here, but I think I know of a substitution. I'm not sure of the brand, though.

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