Tomato and Spinach Pasta Toss

Ingredients:
2 cups whole wheat gemelli pasta, uncooked
2 1/2 Tofukey Italian Sausages
1 pkg. (5-6oz) baby spinach leaves (7 cups)
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

Directions:

1. Cook pasta according to package directions
2. Meanwhile, crumble sausages into a deep skillet and cook through stirring occasionally
3. Add spinach and tomatoes. Cook until spinach is wilted, stirring occasionally
4. Remove from heat; cover to keep warm
5. Drain pasta; place in large serving bowl and toss with sauce mixture.