Tuesday, February 27, 2007

Fresh Black Bean Salsa

Ashlee gave me this recipe and since I had made it recently, I thought I'd post it here. It truly is so yummy and you can add anything extra to it if you'd like, too!

1 can black beans (or equivalent dry beans cooked and cooled)
1 cup yellow or white corn
1 avocado chopped

1 small red onion diced

1 tomato diced (or 1 can diced tomatoes drained + 2 Tbs reserved juice)

2 jalapeno (or small can diced green chiles drained)
Pinch of paprika, cumin, black pepper, chili, cilantro

Mix it all together and chill for at least 1 1/2 hours.

Serve with tortilla chips or pack in your favorite veggie burrito or fajita... Enjoy!


OMM said...

Ohhh I'm throwing this in a whole wheat tortilla wrap. YUMMMMMMM!!!! Deelish, girl!

Glass Half Full said...

Can I eat right out of the bowl???

Happi said...

ooohhhh yummy. I think I might make a batch of that for this weekend! Thanks for sharing!

Laura said...

This looks SO good! Can't wait to try it!

roksi said...

looks delicious! I'm adding iceberg lettuce to it and serving it with roasted Yellow Pepper Sauce from Vive le Vegan! Can't wait! And for dessert.. Mexican Chocolate Cake.. My Mexican-theme night/dinner.

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