1 can black beans (or equivalent dry beans cooked and cooled)
1 cup yellow or white corn
1 avocado chopped
1 small red onion diced
1 tomato diced (or 1 can diced tomatoes drained + 2 Tbs reserved juice)
2 jalapeno (or small can diced green chiles drained)
Pinch of paprika, cumin, black pepper, chili, cilantro
Mix it all together and chill for at least 1 1/2 hours.
Serve with tortilla chips or pack in your favorite veggie burrito or fajita... Enjoy!
8 comments:
Ohhh I'm throwing this in a whole wheat tortilla wrap. YUMMMMMMM!!!! Deelish, girl!
Can I eat right out of the bowl???
ooohhhh yummy. I think I might make a batch of that for this weekend! Thanks for sharing!
This looks SO good! Can't wait to try it!
looks delicious! I'm adding iceberg lettuce to it and serving it with roasted Yellow Pepper Sauce from Vive le Vegan! Can't wait! And for dessert.. Mexican Chocolate Cake.. My Mexican-theme night/dinner.
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