Ashlee gave me this recipe and since I had made it recently, I thought I'd post it here. It truly is so yummy and you can add anything extra to it if you'd like, too!
1 can black beans (or equivalent dry beans cooked and cooled)
1 cup yellow or white corn
1 avocado chopped
1 small red onion diced
1 tomato diced (or 1 can diced tomatoes drained + 2 Tbs reserved juice)
2 jalapeno (or small can diced green chiles drained)
Pinch of paprika, cumin, black pepper, chili, cilantro
Mix it all together and chill for at least 1 1/2 hours.
Serve with tortilla chips or pack in your favorite veggie burrito or fajita... Enjoy!