Veggie Pizza

Whole Wheat Pizza Crust (yields 2 crusts):
Ingredients:

2 1/2 cup whole wheat flour
1 tbsp. dry yeast
1 cup warm water
1 tsp. salt
2 Tbs. soy flour
1 tsp. agave nectar

Directions

1. Soften yeast in warm water. Let stand 5 minutes.
   
2. Mix in rest of ingredients. Knead 10 minutes. Let rise 1 hour.
   
3. Roll out on 2 coated pizza pans. Bake 4 to 5 minutes at 350 degrees.
   

Pizza Sauce

Ingredients:

1- 16oz. can of crushed tomatoes
2 1/2 cups broccoli, chopped
1 red pepper, chopped or sliced
1 green pepper, chopped or sliced
4 cloves garlic, crushed
1 medium onion, chopped or sliced
2 1/2 tsp. dried oregano
2 1/2 tsp. dried basil
2 tsp salt
1/2 tsp pepper
olive oil

Directions:

1. Coat bottom of sauce pan with olive oil. Heat over medium until hot.
   
2. Add onions, garlic, and peppers, and sauté until the onions are tender (slightly translucent)
3. Add crushed tomatoes, and broccoli
4. Stir in oregano, basil, salt, and pepper. Lower heat and simmer until the broccoli is soft (about 20 minutes)

Add sauce and any additional toppings and bake 20 minutes or until cooked through.

If you'd like a more traditional pizza, Lightlife Pepperoni and Vegan Gourmet 'Cheese' (it melts!) are wonderful.