Wednesday, January 24, 2007

Vegan French Toast

1 cup soy milk
6 Tbs. flour
1/2 tsp. cinnamon
2 tsp. vanilla
Sourdough bread
Maple syrup, fresh fruit

  1. Wisk together first four ingredients
  2. Dip bread in batter coating both sides, cook until golden brown
  3. Serve with fruit or syrup
*Great with Gimme Lean Sausage Style patties


Adventures In Babywearing said...

Oh how I've missed French Toast! Had this for breakfast this morning. The boys loved it, too! (Used rice milk- was perfect!)

Robin said...

I LOVE french toast...who doesn't! I think I will make this tomorrow morning for me and the boys. But like Steph, we use rice milk.

Stephanie said...

This recipe is so easy and so good! Thank you!

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