Wednesday, January 24, 2007

Vegan French Toast

Ingredients:
1 cup soy milk
6 Tbs. flour
1/2 tsp. cinnamon
2 tsp. vanilla
Sourdough bread
Maple syrup, fresh fruit

Directions:
  1. Wisk together first four ingredients
  2. Dip bread in batter coating both sides, cook until golden brown
  3. Serve with fruit or syrup
*Great with Gimme Lean Sausage Style patties

5 comments:

Adventures In Babywearing said...

Oh how I've missed French Toast! Had this for breakfast this morning. The boys loved it, too! (Used rice milk- was perfect!)

Robin said...

I LOVE french toast...who doesn't! I think I will make this tomorrow morning for me and the boys. But like Steph, we use rice milk.

Stephanie said...

This recipe is so easy and so good! Thank you!

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