Sunday, January 28, 2007

Vegan "Don Pablo's" White Chili

(serves 6-8)

1 tablespoon olive oil
1 medium onion peeled & chopped fine
2 garlic cloves peeled & chopped
1 red bell pepper chopped fine
2 cans white northern beans (15 oz) drained
4 oz canned green chilies
1/2 tsp cumin
1 tsp chili powder
1 can vegetable broth (14.5 oz) or about 1/2 of a 32 oz. carton of vegetable broth
2 tablespoons lime juice, fresh
2 tablespoons fresh cilantro, minced

In a large pot, heat olive oil over medium heat. Add onion, garlic, & red pepper. Saute for 5 minutes. Stir in the white beans, chilies, cumin, chili powder, & broth. Bring to a boil, reduce heat and simmer 10 minutes. Stir in lime juice & cilantro. Serve with a garnish of tortilla chip strips.

Adapted & made vegan from Don Pablo's original White Chicken Chili recipe.


New Mama's Nest said...

Made this for dinner this week and it was wonderful! I did add about 1/2 cup of TSP granules and increased the veg. broth by about 1/3 cup to compensate... dee-lish. (it was even better the next day too!)

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