I make this recipe different every time and never measure a thing. Have fun - you can't go wrong with this one... oh yeah, I make it by the gallon too - so eat some, freeze some for a rainy day.
Vegetable or faux chicken base (I buy powdered veggie soup base from our local bulk store, brand unknown - this type of base, works best - bullion lends to super salty soup - you could always used packaged liquid broth, but use a lot)
Mixed Veggies, fresh or frozen (corn, peas, carrots, green beans)
Whole wheat fettuccine noodles broken into thirds
- Mix it all together
- Boil until noodles and veggies are tender