"Beef" Stew

Just like Grandma used to make... seriously, this was a little hard to eat it tastes so much like the real thing!

Ingredients:
2 cups carrots,chopped
4 medium potatoes, chopped
1 cup celery, chopped
olive oil
2 pkgs. Morningstar farms steak strips
1 small onion, chopped
1/4 tsp. sugar
1/8 tsp. paprika
1/8 tsp. tumeric
1/4 tsp. onion powder
1/4 tsp. garlic powder
dash of cinnamon
Pepper, to taste
2 Tbsp. flour
2 cups vegetable broth
2 cups reconstituted vegetarian 'beef' bullion

Directions:

1. Fill a large pot with water. Bring carrots and potatoes to a boil and simmer until the potatoes are cooked but still firm. Drain and set aside.
2. In a large saucepan, heat olive oil and saute steak strips and onion until onion is translucent. Add spices and flour.
3. Slowly add the broth/bullion to the saucepan until a gravy forms. Mix in the carrots and potatoes. Stir constantly until desired consistancy is reached, adding water if needed.