Tuesday, January 23, 2007

Banana-Coconut Muffins

3/4 cup flour
1/2 cup whole wheat pastry flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup margarine, softened
2/3 cup sugar
2 ripe bananas, mashed
1 tsp. vanilla
Egg Replacer equivalent of 1 egg
1 cup coconut flakes
1 Tbs agave nectar

  1. Preheat the oven to 375°F. Put liners into a muffin tin.
  2. Sift together the flour, baking powder, and salt.
  3. In a separate bowl, cream the margarine with the sugar until fluffy. Mix in the bananas, vanilla, egg replacer, agave nectar and 3/4 cup of the coconut. Add the flour mixture and stir until just moistened.
  4. Distribute evenly in the muffin cups and sprinkle the remaining coconut on top.
  5. Bake for 25 minutes, until golden.


Anonymous said...

Thanks for the recipe!

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